Our selection of homemade sausages reflects our inspiration to present you with products from multiple origins, prepared with care by our artisan butcher.

Our selection of cold cuts are either directly imported from Switzerland and the rest of Europe or purchased through our network of farmers located in the north of Thailand.

You should not have to wait for Christmas to treat yourself with our succulent pâtés, foie gras, and other rillettes, as those are as good to eat on a regular working day as they are on the Festive Season.